(One Night Two Days)
(A place of vast mud flats)
(Muan, South Jeolla Province)
This mud flat is too vast for just us three.
Between pig and octopus, it had to be pig.
Anyone can tell we'll be going to a mud flat.
(The staff gave them two choices.)
(We'll be going to sea, so I choose pig.)
(Me too. We all think alike.)
(The quick-witted three chose pig.)
(- No way. - I choose pig too.)
(Team Octopus, Team Pig)
They went someplace further.
They should go to Mount Jiri.
- Not close by? - No.
Give them black pork of Mount Jiri.
Don't you remember this place?
Yes, we ate lunch and then was kidnapped.
- No Smoking Trip... - No Smoking Trip.
- That's not right. - Yes, we were here,
- but first... - Weren't we first here...
to grab a bite?
It was the Delicious Food Trip.
We went to various restaurants.
(February of 2014, Delicious Food Trip)
(Octopus skewer)
(Octopus mulhoe)
(Yeonpotang)
(They tasted various kinds of octopus dish in Muan.)
(Binge eating)
He's amazing.
(Stunned)
Are we separated into two teams?
- He's right. - I like it this way.
They must have gone somewhere else.
(Where is Team Pig?)
(It's already autumn in Yangsan.)
(Sipping)
What are you having?
(What?)
- Improves your memory. - I can't help it.
It also improves your endurance.
(You'll know when you grow old.)
- We're Team Pig, right? - Yes. We're Team Pig.
Is it good for us?
The other team's going to catch octopus...
in the mud flat.
It's much better to feed the pigs.
Yeongpo Village?
- Yeongpo? - We were here before.
- You were here before. - Me?
You were here too.
- What? - Wait. When?
- You were here. - Was I?
It's written here. Our names are here.
Oh, what's this?
- We're here again. - Kim Joo Hyuck, Joon Ho.
(They were all here before.)
They moved here and there with straw from the field.
Yes. I remember it now. It was exhausting.
It was exhausting.
(They were on a train trip to Yangsan.)
(Joon Ho was very lively unlike these days.)
(He was energetic.)
(They played random games in the rice field.)
- How many years ago? - Four years ago.
- It's more than four. - It's almost five years.
(Goose bumps)
- I can't believe it. - You were in your 30s.
Oh, yes.
I was in my mid 30s.
You were in your 30s too.
(It was the last year in his 30s for Joon Ho.)
I think I was 39.
How times flies!
- What are you doing? - Hello.
- Hello. - I'm a fan of this show.
- I know your names too. - Hello.
Do you know him?
- Of course. - He's Joon Ho.
- You're Joon Ho. - Oh, yes.
- He's Jong Min. - You are Jong Min.
- You're telling her. - Don't tell her.
- Don't tell her. - I forgot his name.
- What about him? - Oh, my gosh.
- How about this guy? - He's from Jeju Island.
Why don't you get married? You are handsome.
I'm worried about you whenever I see you.
- Get married, Jong Min. - We'll come again.
Oh, yes. Come back. I'll make coffee for you.
- Stay healthy. - Yes, bye.
Thank you.
- Is it that house? - Really?
- Is it this place? - Is it here?
- Is this the place? - Yes. We were here in...
March, 2014. We were on a trip to Yangsan.
You had pork ribs.
Do you remember how they tasted?
They made them for us because we were coming.
It was something we could not have bought.
It was something I have never tasted before.
(They were at this same place in 2014.)
(They're all sitting closely.)
Everyone did a good job.
(This is handmade pork ribs from Yangsan.)
(Appetizing)
It's full of collagen.
(They were on good terms then.)
(Fighting again)
(They're not friends in front of food.)
You had a lot of food from all over Korea.
Is there any memorable dish?
My favorite one is skate samhap from Jangheung...
octopus skewer from Mokpo.
I tried that for the first time in Mokpo.
For me, it's from Harbin.
- The turtle dish... - Turtle dish?
I remember rabbit meat.
We'll hold a cookoff based on...
the two dishes you just mentioned.
The second cookoff for One Night Two Days,
The Best Fall Dining.
A cooking competition all of a sudden?
What was our first one?
- Was there a chef? - Yes.
Sam Kim was there making clam dishes.
We had Raymon Kim too.
Was that The Best Fall Dining?
Yes, I remember Raymon.
(Oh, my gosh.)
The Best Fall Dining was awesome.
- I was on Raymon's side. - I was on Sam's.
The Best Falling Dining for the second time...
Joon Young's good at that.
Gosh. You all tell me that he's good at cooking,
but he can't really cook.
- He can't season at all. - Yes. His food's weird.
He can't season well.
(He's confident.)
It got colder and it's nice to sleep outside.
The winning team sleeps in and vice versa.
Let's get inside to see...
what you'll be making today.
Isn't it favorable for us? We can cook with octopus.
But we need to know the recipe.
Oh, they'll show us the recipe.
- We have to make this? - Yes.
- This is octopus mulhoe. - It's octopus mulhoe.
This is skewer.
(Refreshing and cool octopus mulhoe)
(Savory octopus skewer)
These are what you have to make today.
You should know how they taste like.
- Of course. - Yes! You're right.
You can all have a bite.
Let us try.
- Oh, gosh. - It's nice.
(The happiest meal time during One Night Two Days)
(Oh, gosh.)
It's very savory.
It's spicy, sweet and sour.
It's seasoned really well.
(Now it's time to taste the octopus skewer.)
Look. It's so thick.
(It looks very chewy.)
We have to dip it here.
This is how we eat this. Dip it in this sauce.
Look. This is how we eat.
(He's tasting it right away.)
(How does octopus skewer taste like in Muan?)
It's delicious. This is good too.
Gosh, it has a smoky flavor.
If we make this well,
we will win no matter how well they do.
(What's Team Pig's dish?)
- Oh, gosh. - It's here.
- Oh, gosh. What's this? - Pork ribs?
(Addictive handmade pork ribs)
- These are pork ribs. - Well, let's try them.
You can have a bite each.
- What? - A bite?
My bite is this piece.
This piece is my bite too.
- What? - This is mine.
(One bite is as big as a whole plate.)
You said we can take a piece.
You three have to share that piece.
How can we share it? There are three of us.
(That's why you can share it by cutting it.)
(Let's try.)
I can eat it with my hands.
(It's good.)
(The more they chew, the deeper it tastes.)
It's well seasoned.
- Let's have wraps. - Gosh, it's so good.
You're having a meal.
Don't we have rice?
- Do you have rice? - Do you have doenjang?
I want doenjang jjigae.
(This is not a restaurant.)
We can win if we can make this.
Let me smell it.
(This smell is...)
- What's this smell? - Isn't it your philtrum?
(No wonder it smelled weird.)
It was my philtrum.
The dish you'll be making today is pork ribs.
We'll give all the ingredients you need.
We'll give everything you need to make these.
But that's not the end.
You also have to make another dish...
that goes well with mulhoe and octopus skewer.
You need to make one more dish.
It could be either rice or noodle.
You'll only get the ingredients for...
that dish after playing the games.
You'll only get them after you win.
- You'll give the rest? - Yes.
Why is he calling me?
Hello!
The first game will be played simultaneously.
You have to win the first two games.
The winning team will get one ingredient.
- Rock-Paper-Scissors. - Rock-Paper-Scissors.
Okay.
- Oh, come on. - I won.
No, we won.
Name a four-letter ingredient.
Oh, I like this kind of game.
- Name the raw material. - Okay.
For instance, paprika has four syllables.
Only the raw material is counted.
Oh, it can't be a processed one.
No, it can't be a processed food.
Nothing has four syllables.
You can't search.
- We can't search? - You can't.
- Why not? - You can't search.
Name the 1st 4-syllable food.
- Start. - Pineapple.
Isn't pineapple English?
It's totally English.
It's English?
- 3, 2, 1. - How about cuttlefish?
Cuttlefish.
Cuttlefish?
- Correct. - Victory onion.
- Victory onion. - Cucumber chili.
- Say it right away. - Broccoli.
Yes, it's correct.
Cheongyang pepper.
Oh, gosh. We have to think of something else.
- Winter mushroom. - He said winter mushroom.
Let's go with sanghwang mushroom next.
- Shiitake mushroom. - We have winter mushroom.
It's the mushroom series.
(The mushroom series is waiting for them.)
How about winter mushroom?
Winter mushroom? Pine mushroom.
Sanghwang mushroom.
- It's correct. - Neungi mushroom.
- Yes, neungi mushroom. - Neungi mushroom.
He said neungi mushroom. 3, 2, 1.
Artichoke.
Does it count? Let's go with pig tails.
Pig tail, pig head, pig intestine...
and pig legs.
Pig tail is counted.
- What? - Pig head.
This will never end.
- Pig leg. - Oh, gosh.
Okay. Let's do it.
I know this one, Sturgeon.
You can't eat sturgeon.
How can you eat sturgeon? Let them search about it.
- It's not edible. - You can eat sturgeon?
Is it naming animals now?
Okay. This is about naming animals.
Is this a zoo game?
Who eats sturgeon?
I've never heard that someone ate sturgeon.
Who eats sturgeon?
(Jumping to conclusions...)
(It's a protected species, but farmed one's edible.)
You all should calm down. Name your food.
I'll go with Harry Potter.
We can eat it as a snake.
It's very delicious.
We can eat it in the theater.
- It's incorrect. - Pink whale.
- What? - You don't know?
- Search about it. - You'll eat it.
- Search about it. - We are not...
in such relationship.
- You're not on our side? - I thought we're a team.
I thought you were my team.
They're taking too much time. They lost.
- Beef neck. - Beef neck.
Beef neck.
There's no such thing as beef neck.
What we eat is pork neck.
It's pork.
It's the beef skirt.
They're saying that there is no such thing.
Pork cheek meat then.
- Pork cheek meat. - You already lost.
So why did you count it so fast?
- What? - Why did you do that?
But you said beef neck.
I could have said another food if you said no.
We're not in the same team.
Why do you make us lonely?
You're treating them as your teammates.
If you win this round,
you'll get the ingredient.
Name a movie, a series or a song...
that has food in its title.
For instance, there's a series called "Pasta".
It will be counted if the title has food in it.
"Love on a Jujube Tree"
("Love on a Jujube Tree")
"Cracked Eggs and Noodles"
"Mrs. Dumpling is Busted"
("Mrs. Dumpling is Busted")
There's no such thing.
Search it.
There is!
Joon Ho watched that movie.
I watched it myself.
Yes. There is such a movie.
"The Lobster"
- Lobster? - Is that a movie?
Yes. There's a movie.
There's a movie called "The Lobster".
"Raspberry"
"Raspberry 2"
- Oh, my gosh. - There are 10 seasons...
for "Mrs. Dumpling is Busted".
(It's a long-lasting movie.)
Oh, he makes sense. Okay.
Okay. "The Gingko Bed".
"Mrs. Turtle Is Overturned"
What did you do when you were young?
(He was the VIP customer in the video shop.)
Are you going to do this?
Mrs. Turtle?
All right then. "Madame Horse".
You can eat horse?
You are eating everything.
You eat sturgeon and horse.
They'll all get extinct because of you!
- They'll get extinct. - You're liking it.
(Dumbfounded)
- "Madame Horse"? - What?
You have to remove madame.
You can just eat the horse.
You can't eat madame.
Isn't there a movie called "Spaghetti"?
Yes! "Spaghetti".
- Is there such a movie? - Yes, "Spaghetti".
Is there such a movie?
(They just took a guess.)
- There is? - It's counted.
- It's correct. - It's our turn.
"American Pie".
There must be a movie called "Americano".
"Americano" sounds right.
- Let's go with it. - "Americano".
"Americano"?
- There is! - There is.
(There's a movie called "Americano".)
There must be "Solomon's Seal Tea" too.
- "Lump of Sugar". - "Lump of Sugar".
"Babe".
Oh, my gosh. It must be delicious!
The baby pig must be really delicious.
"Green Fish".
"Larva".
There's such a thing?
He said "Larva".
"Larva"?
There's a drama series called "Larva".
- Did you take a guess? - Yes.
He took a guess.
There's no such thing.
There isn't?
I just said it without thinking.
Why did you say it?
You never listened to me before.
He hung up on us.
Team Octopus earned...
one ingredient in the first round.
We lost in the first mission.
The second mission is "Random Food Game".
There are three stages to this mission.
The team that gets more answers...
wins in this game.
You'll get two ingredients if you win this match.
Oh, it's nice.
I shouldn't have worked hard in the first one.
I know. We only ended up with hurting each other.
I know.
One of them is peanut butter sandwich.
The other one is doenjang sandwich.
The right one must be the peanut butter.
Doenjang has the rough texture like this one.
Peanut butter is really soft and smooth.
This one has no rough texture at all.
- The right one is peanut. - The right one?
Okay. We think it's the right one.
Okay. You should eat it.
It could be the left one.
Just grab it and finish it at one bite.
You have to eat more than half.
(He chose the sandwich with smooth texture.)
Block your nose.
He's eating it now.
(He's having a big bite.)
(Biting)
(Is it peanut butter or doenjang?)
You can't smell it, right?
- It's peanut butter. - it is peanut butter.
You know so much about food.
(They got the first one right.)
(They need to intake enough sugar.)
- It was easy, wasn't it? - Yes.
He can get it right away.
(What's happening to Team Octopus?)
(Can they get it right?)
This is new.
I can't tell.
One is light and the other one is dark, right?
Doenjang's usually dark. Isn't it?
Does the right one look like doenjang to you?
The right one's obviously doenjang.
It's very dark.
They put a lot of it.
The left one looks like peanut butter, isn't it?
- What do you think? - It must be the left one.
- What do you think? - There's a bee.
What?
The bee landed on the sandwich!
The bee likes it!
Is there any reason for the bee to go to doenjang?
- Hold on. - Is there a doenjang bee?
No.
In my home town, the bees always flew by...
the doenjang pot.
The bees flew by doenjang pot.
- Really? - Wasn't there honey?
We didn't have honey.
If that's doenjang,
it's a huge twist.
It's common sense to think that bees...
like sweet things. That must be peanut butter.
Don't you think?
I was stung by a bee before.
See, it's taking the jam.
It's putting the jam on its legs.
You can't help it.
We have to pick the one with the honey.
I would have thought more if there was no bee.
- Grandma. - Yes.
I'm shooting One Night Two Days. I have a question.
(Okay.)
Grandma, I think...
there used to be bees around...
the doenjang pots on the rooftop.
There are bees near the doenjang pots.
There are bees.
Do they eat the doenjang?
Do they go to the pots?
They do not go into the pots.
They don't go into the pots.
Okay.
Are you shooting now, sweetheart?
Yes, ma'am.
- Yes. - I'm Defconn.
I'm Defconn.
Hello.
Ma'am, you're saying...
Do flies like doenjang?
Yes. They like doenjang.
Thank you, ma'am.
(They used his grandma's chance.)
Thank you!
(Dancing)
It's a party time.
- Bye, grandma. - Okay.
The bee's helping us.
- Pick the right one. - The right one!
Eat it!
- It's 100 percent sure. - Eat it.
- It's 100 percent right. - I'll eat it.
- All right. - What is this?
- Should I eat it? - Go ahead.
- I'll eat it now. - This is amazing.
(He's having a big bite.)
(It must be peanut butter, isn't it?)
(He spat out the sandwich.)
Oh, my gosh!
The bee deceived us.
(The bee helped the staff.)
(Team Pig earned one point.)
One is patbingsu and the other is salt bingsu.
- Oh, this is tough. - It's sinking a bit...
because there's salt.
- No. - Let's be simple.
When there's salt in ice,
it doesn't melt easily.
- It doesn't melt? - It's the right one.
The right one's bigger.
- Wait for five minutes. - Okay.
Yes.
It will melt soon.
- You have 30 seconds. - What? Why?
- You have to pick one. - Did you just make these?
When did you make them? Just now?
We're not in the same team.
We are in the same team!
- You're our team! - Oh, gosh. You are!
Don't be so inflexible.
We'll all be friends when we work together.
It will melt if we put something on top.
Wouldn't salt melt it too?
Then how can the ice stay still like that?
There's salt in it.
(He thinks the ice melts when there's salt.)
I'll give you another 10 seconds.
What do you think?
- It's the left one. - No, it's the right one.
- 5, 4, 3... - It's the right one.
It must be the left one.
- 3, 2, 1. - Look at the right one.
- We can have one each. - Okay.
(They're having one of them each.)
- I can eat this? - I'll finish it.
Jong Min picked the right one, didn't he?
- I picked the right one. - It has to be patbingsu.
Gosh, he's so stupid.
1, 2, 3.
(Who picked the right one?)
(How does it taste?)
(He's eating it.)
(Oh, my gosh!)
(It's the salted one.)
(He's so stupid.)
- It's so salty! - I told you many times.
Gosh, it's salty.
It's killing me.
Dong Gu, I'll listen to you this time.
It was very shocking.
It was so shocking to taste doenjang.
I can't tell it.
This one is salted.
- That's original. - Really?
It's like they tried so hard to cover up...
the salt by adding a lot of ice.
It's like somebody pooped in the sea.
So what if it's salt? Let's eat it happily.
Yes, enjoy it.
1, 2, 3.
(Is Dong Gu's analysis right?)
(Oh, my gosh.)
(He's throwing up.)
I can't eat it.
This patbingsu's nice.
- It's delicious. - It doesn't have salt.
There comes the easy one.
Gosh. This is what we do everyday. It's easy.
Look at the bubble on the left.
- It's crazy. - Is it coke?
One is normal coke. The other one's soy sauce.
Soy sauce? Not again...
It's not fish sauce?
Why soy sauce all of a sudden?
The left is obviously the normal coke.
It's the left one.
Does ice melt faster in soy sauce or slower?
It melts faster.
- With soy sauce? - It worries you.
It would have been nice if you didn't say it.
The right one's melting quite quickly.
There's a lot of water.
- It's the left one. - I think so too.
- 5, 4, 3... - The color changed...
The color of coke...
is diluted because of soy sauce.
- Please pick one. - Hold on.
Which one were you going to grab?
The left one...
- It's the right one - What? Why?
- What do you mean? - You have to drink it.
So you'll get sick.
What is he talking about?
I'll beat you up.
He's talking nonsense.
- The left one's coke. - It's easy. I'll pick it.
Yes.
Open it.
Don't stop.
(What's wrong with him?)
(He's drinking the whole thing.)
(He's throwing up everything.)
Funny, is it? I'm only joking.
- What? - What?
It's coke!
You got two correct so far.
- We at least got two. - Right.
Exactly.
- The one on the right. - Go for it.
Dong Gu and I will drink the coke.
(Even though you lost, at least get one right.)
- 1, 2, 3. - I believe in us!
(What?)
Gosh, that's so sweet.
(Pouring down)
It's salty!
This one's sweet.
Could we be this unlucky?
- I can't believe this. - Well...
How could we not even get one right?
Give us our uniforms.
You're all wearing one, so hand them over.
Is this for real?
How could you all be wearing one?
I saw them moving a large plank.
- A plank? - Yes.
A plank?
Over there. That's the one I saw!
See?
(The plank summons the worries.)
The last game is "Mud Flat Long Jump".
- What? Long jump? - Long jump?
You will be competing against our staff.
(They sigh after hearing their opponents.)
(The staff dominated every game they played.)
(Although, there are those...)
(who even lose to Joon Ho, the weakest.)
(Anyway, it's not a match that they want.)
Each of your individual scores will be added.
The team with the highest score wins.
If you win, you'll receive two ingredients.
AlphaO, come on.
- Help us. - AlphaO.
Jeong Hyun should compete.
Who's that?
- He's heavy. - Who's he?
Oh, I remember.
(His cuteness is like no other...)
(and he also is quite heavy.)
Jeong Hyun!
There he is.
Look at him over there.
We'll choose your last opponent.
- Hyeon Woo. - Hyeon Woo!
Okay. I don't know who he is, but he seems nimble.
("Mud Flat Long Jump")
We have this in the bag.
What is it?
What are they doing?
How are we supposed to jump from there?
There's no room for a run-up.
Look at him. He's on his knees.
How can we jump when...
it's best to travel on your knees?
How are we supposed to jump from there?
There's no way we can do a run-up.
(Sighing)
It's impossible to run.
- Run? - Look at this.
(Running)
(Landing)
(He tries doing a run-up.)
Is that all?
- Hold on. - You can't run.
This is bad!
Dong Gu, you have to run fast.
Run quickly like me.
Fast feet.
(He strides across telling them to be fast.)
Oh, no.
Hold on.
(Collapsing)
Guys!
What do I do?
How are we supposed to drag you out?
Hold on a second.
Only Jeong Hyun can pull you out.
- Only he can. - Gosh.
Defconn is standing at the starting line.
Is there any difference?
This way.
Guys, watch it over here. Watch it!
(Every step feels like a ton of weight.)
It's worse over here.
(Overcome the mud flat)
(While everyone battles with the mud flat...)
(Vacantly)
Jeong Hyun's already stuck.
(The steps aren't easy due to his size.)
(I want to get over there too.)
Watch out because there are shells too.
- They feel weird. - That's a new way.
(Lighter than a feather)
Look at him run!
(He runs as fast as a filled lizard.)
(Splat)
(He couldn't manage his acceleration.)
- Jeong Hyun! - You can't fall already.
He just secured his time on air.
(Scene-stealer)
This way.
(Amid all the chaos...)
(AlphaO tries to steal the show too.)
- Over here. - Right.
Help them.
(Heave-ho!)
(Please...)
- Gosh. - This is unbelievable.
My foot won't come out.
(The man of loyalty)
If I could I'd like to catch an octopus.
(Jeong Hyun, AlphaO)
(Smack)
Why would you do that?
(Jeong Hyun repays good with evil.)
(The scene-stealers on the mud flat)
(Floundering)
What now?
You did this on purpose, didn't you?
- When we go back... - Are you kidding me?
It's impossible to jump.
Normally, long jumps are measured...
from the closest part of the body,
- but... - The furthest?
Yes, we'll measure from the furthest part.
Here we go then.
If we go right now, him I can beat.
- Hey! - What are you doing?
Seriously?
What do you think you're doing?
Here.
What are you doing? Are you kidding me?
(An unexpected misfortune)
(I'm sorry about that.)
What was that?
You may not have noticed because of Jeong Hyun,
but it's a war for him too.
He's stuck in a war-zone too.
It's as if they're at a club.
Club Mud Flat.
(He joins in on the dancing too.)
Why can't he stand up?
He's stuck too.
(Mr. Judge joins in too.)
(Let's party!)
Just have fun. Let's party.
What meaning does the game have now?
Our clothes are already wet.
The staff will go first. Jeong Hyun, you're up.
Just jump when you're ready.
We will measure...
the furthest part of your body.
(He understands.)
(Here I go!)
(Splat)
(He sacrifices his face to the mud flat.)
(He also steals our hearts.)
(He dreams of flying!)
All right.
(Jeong Hyun's record)
What on earth was that?
(Did I come all this way just for this?)
How am I supposed to beat that?
- If I run up... - You just have to jump.
I'm ready!
Let's go!
Yes, that's it.
You're the best!
(With a short outcry,)
(he lets his body fly.)
Gosh.
(He jumps after a miraculous run-up.)
What was that?
I won by just a few centimeters.
(Defconn, the patriot of the mud flat)
Who's next?
(Next up for the staff is AlphaO.)
Go ahead.
Crawl over here instead.
(He starts crawling.)
(AlphaO obtains the ability to crawl.)
(He quickly arrives at the starting point.)
- He looks like a beast. - I agree.
(I'm AlphaO.)
(My past has been nothing but humiliating.)
(I will be reborn today.)
- AlphaO, good luck. - 1, 2, 3.
(I will regain my honor.)
(AlphaO's maximum output)
(AlphaO has another humiliating past now.)
(He placed the wrong foot.)
(Thanks to that,)
(he earned the best animated file ever.)
- AlphaO. - Yes, here you go.
I have a feeling that there will be...
a huge gap.
(Defconn jumped further by a small margin.)
Good luck!
- All right. - Here I go!
- That's it. - Go for it!
(He uses the trotting strategy.)
Nice!
(That was great!)
The game's over now.
- Good job. - We've won this.
It's a done deal now.
I thank Jeong Hyun the most.
(Only the last runners remain.)
(Hyeon Woo for Team Staff)
(The team's fate lies in his hands.)
I think he'll be good at this.
(Floundering)
(Just as they were complimenting him...)
Okay.
(He must jump as far as he can.)
(The ace finally makes his run.)
That's quite far.
(He nimbly lengthens his body.)
Team Staff is slightly in the lead.
- But we have Dong Gu. - He hasn't jumped yet.
[VIU Ver] KBS2 E570 1N2D "The Best Fall Dining Special Part 1" -♥ Ruo Xi ♥-
Go ahead.
- I'm ready! - Okay.
Are you sure about this run-up?
(Dong Gu's jump will decide who wins.)
(Please...)
(What will the result be?)
(Hyeon Woo and Dong Gu)
Gosh, that was great.
- Team Octopus wins. - Okay.
You won two ingredients.
Things are going well for us today.
(Things aren't going well for us.)
(They're left with sad history.)
Look at them.
- It was messy. - I don't know.
(Crawling)
(He came here for a physical training.)
- Hey. - I'm out of my mind.
- You're a mermaid. - Seriously.
- That's true. - Goodness.
(He's a mermaid bathing in the sun.)
You'll compete in cooking with pork ribs.
Are you confident about it?
- No. - Of course not.
When is Raymond coming?
We can't do it without our chef.
You'll learn how to cook from the person...
who made this dish.
- That works. - Really?
- Please come out. - That's easy.
We'll do exactly what she does.
Hello.
- Hello. - Hello.
Have a seat.
- Have a seat here. - Please sit.
I'm Jeong Geum Ja from Wondong Village.
- I see. - Geum Ja?
Do you know that your pork ribs are the best?
You can open up a restaurant.
It can be Geum Ja's Pork Ribs.
(Geum Ja's Pork Ribs)
Let's cut the pear.
- My hands... - Cut it like this.
If there are seeds... Are you eating first?
We need to check if it's fresh.
(He checks for poison.)
Cut the pear first.
I'll record the recipe.
You won't help? Is that all you'll do?
I'll record.
Why would you record peeling pears?
(Smiling)
(The youngest is the only struggling.)
- Next is onions? - Take some onions.
We need about two for this amount.
- Take some ginger. - Ginger?
- Like this? - Yes.
There's a specific method.
You're doing well.
You're blending a lot.
- Goodness. - Do you squeeze it?
Who wants to take the big piece?
I'll try.
- You have to make marks. - With a knife?
- So it absorbs the sauce. - Right.
Do it like this.
- I see. - Don't go too deep.
- It's tough. - Gosh, Joon Young.
You're doing it so well.
(Standard for making marks with a knife)
This is Joon Young's.
Joon Young's is different.
- I'll make knife marks. - You should.
Joon Young should make marks with the knife.
- This is what to do. - Add cooking wine.
Put some of it.
- Some of it? - Put a lot in it.
(Season with soy sauce based on your taste.)
That will be salty.
- Add some sesame oil. - Sesame oil.
Add a lot for me.
It looks delicious.
- This is enough. - That's it.
Mix them together.
I added a lot of starch syrup and soy sauce.
Here it is.
- It looks delicious. - It'll be excellent.
This is how we describe it these days.
See? It smells good, doesn't it?
- It's rich. - I see.
- Mine looks great. - It's juicy.
Can octopus defeat pork ribs?
Due to the smell,
it won't be easy for octopus to win.
- Right? - Try some.
(How does it taste?)
It's salty.
- Pardon? - It's salty.
- Let's see. - Try some. It's salty.
This isn't it. It's too salty.
- It's too salty. - It is.
It's salty.
Gosh.
(What's wrong with this?)
It deserves punishment.
As we cook it immediately, I made it stronger.
- Add less soy sauce. - Right.
Add one-third of the soy sauce.
- That's perfect. - You can add less.
Is this enough to be satisfied?
- No. - No.
- I prepared a lot more. - Can you cut it?
- Acorn jelly? - That's amazing.
This is amazing.
(It's made with ingredients from nature.)
(A healthy meal)
- Here you go, Jong Min. - Pardon?
Isn't it delicious? Try it.
- It's like pickle. - It's crunchy.
(Sweet and sour green plum noodles)
(Jong Min takes a bite.)
Wait.
Isn't it good?
(It's needless to say.)
(Yummy)
We'll win with this dish.
(Delicious)
Hello, ma'am.
- Hello. - Hello.
(She comes to show them her recipe.)
Take a look carefully when I make it.
(She's charismatic.)
(30 years of Muan octopus)
(I'll teach you everything.)
Turn on the heat.
(She takes control of the table.)
(She's extremely charismatic.)
It must be marinated.
(Park Deok Hee, the mother of octopus)
- There are intestines. - Yes.
- How do you do it? - Take it off.
She takes off the intestines easily.
- Pull them out. - By flipping it?
It's easy to take them off for Muan octopus.
After that...
(Their eyes widen.)
- What's this? - Here it is.
- That's amazing. - Goodness.
Gosh.
Wait until it changes colors.
(He's recording it.)
I see. It becomes more taut.
Right.
What's this?
Cut it small enough that it's scooped with a spoon.
Like that?
- Put in your thumb. - Like this?
- Put in the finger. - When you put it in,
- it comes out like this. - Right.
(It's done without a mess.)
- Hold it. - Yes.
Those are the intestines.
Gosh, it hurts.
Does it hurt?
- Really? - It's inside.
If it sucks your hand, you'll bleed.
Your hand will bleed.
That's why people talk about Muan octopus.
Right.
This should be done by one person.
- You keep doing it. - Okay, I will.
He's an expert.
- This is how it's done. - Right.
Let's make the marinade.
- Seasoning is strong. - I see.
You cut it also in bite size.
- It's because it's spicy. - You cut so well.
- I did it for 30 years. - Right.
(Mix them with cut octopus.)
- What do you need? - Where's my ladle?
Here it is. It isn't a ladle.
- It's pink. - This must be it.
Do you have a specific ladle?
(Shy)
(I can make anything with this ladle.)
(She's an expert with a pink ladle.)
How many spoons of it?
- I eyeball it. - You eyeball it?
- Right. - I'm lost from here.
She adds a spoon of it each time.
Eyeballing is the most difficult.
- Next is vinegar. - Vinegar.
- It's makgeolli vinegar. - Makgeolli vinegar?
She estimates all.
She makes 2.5 circles.
3 and 4 circles.
- Five circles? - 4.5 circles.
She adds quite a lot.
She does it by muscle memory.
It won't be enough.
- Is that vinegar? - Are you adding more?
- Is it vinegar? - It needs one more spoon.
It's about one-third of the vinegar bottle.
(I did it for 30 years.)
One-third?
(Octopus mulhoe made with 30 years of sense)
- This is it. - Is it ready?
- Yes. - It's ready.
Next is grilled octopus.
Let's wrap it. Watch, Dong Gu.
- Put one through. - Put it through.
- Put one through. - That's right.
- Wait. - Put it through.
- I see. - Like this.
- I see. - Take a look.
Like this.
(Thoroughly wrap a chopstick with it.)
You did a great job.
(He discovers his talent in Muan.)
- He did it well. - Such compliment is best.
Grill it.
It's grilled with sesame oil.
- I made it. - That's very well done.
You're very good.
I learned it today.
(It looks extremely good.)
(They take a bite of grilled octopus.)
Unwrap it a little.
- Hold the head? - Yes.
- It's delicious. - It's delicious.
When we make them, they'll be different.
(He's worried.)
Ma'am, we're leaving.
This is the most important.
It's the most important.
- Vinegar? - Yes.
- Make sure you win. - Is it makgeolli vinegar?
- Is it makgeolli vinegar? - It's secret sauce.
- That's right. - Thank you, ma'am.
I don't give it to just anyone.
We'll cook well based on your recipe.
Please be healthy and be happy.
- Thank you. - Thank you.
It's amazing that we got makgeolli vinegar.
(They got makgeolli vinegar.)
It's amazing.
What should I make?
We had mulhoe.
Rice would be better than rice.
It's better to eat it with rice.
Is there any rice...
we can eat with octopus skewers?
One of the ingredients will be...
either rice or noodles.
- Let's make gondre rice. - Let's do that.
All we need to add is gondre on rice.
My wife often makes gondre rice.
I should ask her for a recipe.
Let's cheer.
- Let's go, gondre. - Let's go, gondre.
(Team Pig goes to get their third ingredient.)
We need to decide on rice or noodles.
Eating rice...
with pork ribs will be much better.
Shall we eat a hamburger?
- How about a burger? - Hamburger?
It has to be an ingredient.
You named ingredients a moment ago.
How about tteokgalbi?
What about this?
How about some caviar?
- That sounds good. - Yes.
How about pine mushrooms?
Let's put pine mushrooms on top of pork ribs.
That sounds delicious.
- Eat pine mushrooms. - Pine mushrooms?
(Where did they arrive?)
Isn't it a rest area?
Which rest area is it?
(A rest area for travelers)
You will perform the last mission for ingredients...
for The Second Best Fall Dining...
at this rest area.
(Cheongdo Saemaeul Rest Area)
The mission is "Rest Area Word Chain".
"Rest Area Word Chain".
You will be a team...
and play word chain with me.
It's not that you just say a word.
You should find the thing you say in the rest area.
(They have to find the thing they say.)
Let's say I said basketball.
Then I should bring a basketball?
That's right.
You should bring five objects...
playing word chain within 10 minutes.
If you succeed, you'll get two kinds of ingredients.
The word is...
pork ribs.
It should start with b.
- Can we say any word? - It should start with b.
Dandruff.
Okay. Show them.
(Brushing dandruff off his hair)
You don't have dandruff.
Soap. We should find a soap.
I'll go find a soap.
- Okay. - The next word is tricky.
You should go, Joon Young.
(He's busy because of the irresponsible members.)
Hello. Do you have a soap?
Soap.
- At a rest area... - Gosh.
Fishy smell.
I don't smell fishy.
Hello.
(Joon Young is struggling alone.)
(Leisurely)
Is he back already?
- I got a soap. - Soap.
(He brings a soap while they are goofing off.)
Say a word that starts with nu.
Pork ribs and soap. It's your turn.
There's no word.
There's no word that starts with nu.
Scorched rice.
(Pork ribs, soap, scorched rice)
Ji.
Let's go with a wallet.
- Wallet? - Wallet.
(Where can I find a wallet?)
- Where's a wallet? - We need a wallet.
(He asks the citizens for help.)
(He asks for a wallet.)
You don't have to give me all of them.
- Hurry. - They got me wallets.
Please come have a seat and wait.
We have two wallets.
We have two people.
Please come here.
Gab.
(Pork ribs, soap, scorched rice, wallet)
Thyroid.
Seon?
- Seon? - You have a prepaid card?
You have a prepaid card?
- A prepaid card? - A prepaid card.
Are anyone of you from Chungcheong Province?
Or from Daejeon?
From South Chungcheong Province.
(What is he doing in the middle of the game?)
Are you from Iksan?
- I'm from Iksan. - What is your name?
What is your name?
(A man appears right at the moment.)
- Which Kim are you? - The Kim of Gyeongju.
The Kim of Gyeongju.
(What does it have to do with seon?)
The Kim of Gyeongju.
He's the elder in our family.
- He's the elder. - I'm Kim of Gyeongju.
He's Kim of Gyeongju.
He's from Iksan.
- He's the elder in life. - The elder in life.
The elder in life.
What is your name?
- I'm Kim Doo Young. - Mr. Kim Doo Young.
He's the elder in life.
It counts.
Napa cabbage.
A word that starts with chu?
Chu?
Ugly man.
- That's funny. - Ugly man.
- Here's an ugly man. - He's an ugly man.
Ugly man.
You should find out something else.
Chueotang?
Chu? Chuse pork cutlet.
Chuse pork cutlet.
Chu...
Choo Shin Soo.
Chu? It's so difficult.
Do you have sweat suit, ma'am?
Do you have it in a large size?
(Why is he looking for a large size?)
Can I take it with me for a while?
I will just show it to them without toughing it.
I will just show it to them.
It's been 6 minutes and 30 seconds.
You have 3 minutes and 30 seconds left.
Should I go check up on him?
Go ask him.
He's not coming.
(Left behind)
(Two owners of wallets and an elder in life)
Where's everyone?
(Jong Min is finally back.)
(He has his hands full of stuff.)
(Churros and sweat suit)
I brought two just in case.
The other members went to find you.
- As you weren't coming. - Really?
They have to come.
(Who am I and where am I?)
I just brought some stuff.
I bought churros just in case.
Churros.
- Please have some. - No.
Please have one.
And...
(He gives one to the owner of the wallet.)
- Sweat suit. - It counts.
All right.
Ink.
- What? - Sweat suit, ink.
(Sweat suit, ink)
(I'll go get it.)
(He looks confident. What will he bring?)
He looks older in person, right?
No, he looks good. But he's short.
Short?
He looks tall on TV.
I look tall on TV?
(I'm not short.)
- I'm back. - He's back.
I brought a cracker.
You managed to bring five objects you said.
You will get two ingredients.
- Thank you. - Two ingredients?
And I'd like to thank you...
- for your cooperation. - Thank you.
Thank you.
(Thank you for cooperating with us in the shooting.)
Let's decide what to cook with four ingredients.
(The 2nd Best Fall Dining)
What's wrong with the weather?
They didn't clean up the pig poop.
Thank you for your effort to learn cooking...
in Muan and Yangsan.
The losing team will sleep outdoors right here.
- Right here? - Yes.
We're not sleeping in the open air, right?
- You should win. - It's so cold.
This is...
The weather is just funny.
It was so hot only a month ago.
It suddenly turned cold.
Things will be hard from now on.
Are you sure you learned cooking well?
- What? - Did you learn it?
- Of course. - The pork ribs?
It was really delicious.
- It was so good. - You know what?
It needs a period of ripening.
- Right. - But if we cook it now,
we can't make it taste just like that.
We're cooking your favorite menu.
I heard you're cooking octopus skewer.
We're cooking mulhoe. It will be...
- so good. - Mulhoe is my favorite.
It smells amazing.
It smells good when we grill it.
- I know that. - It's the best.
Pork ribs smells amazing.
It is really good.
- You know the smell. - Let's share the food.
Okay.
You will cook the best fall dishes...
and have a competition.
But if you do it on your own...
That's right.
- It's not a good idea. - We're not trustworthy.
Sam Kim.
So I brought someone to help us.
- Really? - All right.
He's the chef of One Night Two Days.
- I see. - He's Sam Kim.
- Sam Kim? - Sam is here?
- Raymon. - Sam Kim.
- It's been a long time. - Raymon Kim.
They would come from this way.
- Yes. - All right.
(Or is he a new chef?)
(He's Sam Kim again.)
Aren't you busy?
I know. He joins us every time when he's busy.
(He first appeared in our show 4 years ago.)
(He cooked the variety show with his slapstick.)
Please say hello to our viewers.
Hello, I'm the chef of One Night Two Days...
(I'm the chef of One Night Two Days, Sam Kim.)
He's our chef.
Every time you join us,
you make a hit-and-run attack.
Right. If I play a game, I might have to sleep over.
(Please sleep outdoors with us.)
We have one more chef.
- Please come on out. - Really?
- Raymon Kim. - It must be Raymon Kim.
I don't think so. He didn't say that.
Raymon is our official check.
It might be Kang Leo.
Chef.
- He's over there. - Where?
Where is he?
(He looks like fall foliage in the dark.)
(Who is he?)
(He is...)
Oh, ma'am.
- She's the chef. - This is surprising.
You're here as a chef.
She's the best chef.
Welcome.
She's cooked for our staff for the past 10 years.
- She's our chef. - This is a close game.
It will be neck and neck.
No one knows who will win.
- I missed you. - Stand in the middle.
They will help you cook...
as the top chef here today.
And they can pick a team they like.
They can just choose the members...
they prefer.
Sam, what is your specialty?
I'm specialized in Western dishes.
Octopus skewer isn't a Western dish.
He cooked pasta the last time.
Right. He came to Yeongwol.
- Right. - What was the menu?
I used gondre back then.
(Gondre sounds good.)
He used gondre?
Did you use gondre?
Are you cooking rice with gondre?
They're cooking rice with gondre.
We're on another level.
You're cooking fatty meat...
and something spicy.
(They're grown-ups. Why are they doing this?)
- It's so simple. - It sounds boring.
It's something hard to cook. Just so you know.
They just never change.
We make a fuss all the time.
(They never change.)
We want Ms. Woo for our team.
She's perfect for our menu.
She makes great meat dishes.
She's so experienced.
(Team Pork versus Team Octopus)
By the way, we already got the recipe.
What is the chef supposed to do?
He will help you cook. If you cook on your own...
We will ruin the dish? So he will help us?
- Then... - This is a lot easier.
You know what? We're the main chefs.
You're an assistant.
You should do as you're told.
Cook rice with gondre for us.
Rice with gondre? Good. Tell us how to cook it.
Please help us.
We got the recipe for pork ribs.
- We wrote it down. - You'd be good.
We should ripen it a day, but we don't have time.
So we should make the sauce thicker.
- You're right. - We don't know that.
If it's too salty or too sweet.
Let's do that.
- Let's do this. - Let's begin.
Let's go.
It's been a long time since I cooked.
I get to cook again today.
I think we will work in perfect harmony.
(He has a good feeling.)
I already made a plan.
I'm going to lead the team.
Joon Ho seems to be not taking this seriously.
I think Joon Young will...
do a good job.
(Thank you.)
Each menu is very unique in its own way.
I felt lost.
Actually, I was very nervous.
This is not my field,
so I think I could lose.
I was very surprised.
I didn't expect to see Sam here today.
I didn't know a chef would come.
It was different this time.
This time,
we learned the recipe.
I think we will win.
(One Night Two Days, The Best Fall Dining)
(A cooking competition studio in the base camp)
(All the kitchen utensils are ready.)
(Fresh octopus and pork ribs from the region)
(Various vegetables are ready as well.)
(Which team will win?)
This is just like...
4 years ago when we used ramyeon seasoning.
Show us the ingredients you earned first.
We don't have many ingredients.
- We have noodles. - Is that pasta noodles?
- Is that pasta noodles? - It's corn noodles.
- Corn pasta? - Corn noodles.
- What is this? - Corn noodles.
- Shall we open ours? - Yes.
- What's in it? - You'll be surprised.
- Can we open it? - Oh, no.
- It's a fancy ingredient. - Can we really eat this?
(What is it?)
- Here we go. - My goodness.
It's so fancy.
- Seriously? - Pine mushrooms.
You earned a lot of ingredients.
What a fancy ingredient.
Using pine mushrooms is cheating.
It's unfair.
The pine mushrooms had a very strong smell.
- Smell it. - This is...
Grade-one pine mushrooms.
Just looking at it makes me feel healthy.
I think we did a good job. Pine mushrooms are pricey.
I think we will complete the mission.
We're going to cook pine mushroom rice.
Okay.
Now, let's begin the second...
Best Fall Dining Competition.
You're given 60 minutes of cooking time.
Each of you has 10 minutes to cook.
- This will be hard. - Is that how we do it?
And the head chefs can join only once...
for 10 minutes.
I can cook only 10 minutes?
Let's get it started.
Then you should cook...
the rice for 10 minutes. What do you think?
And the last 10 minutes...
is for all four of you.
We will have 10 minutes in the end. It'll be fine.
The finished dish will be judged by...
20 carefully selected One Night Two Days crews.
They will try it and vote.
I did this four years ago.
- You did? - Yes.
It's important to make it suit the judges' taste.
They like sweet and savory.
We have to make our food sweet and savory.
That's a good tip.
Once the match starts,
roast the ginkgo nuts on a frying pan.
Then you can easily peel it off.
You're amazing.
We're not steaming the pork ribs.
We're going to boil it down.
If the sauce is put on the surface,
it'll burn, fall apart and look dirty.
I've known her for 10 years.
She's a wise woman.
She creates flavors.
She makes Korean food mostly...
and our menu is Korean.
So I wasn't worried so much.
- Shall we begin? - Are you ready?
Yes.
Now, except for the first chefs,
the rest will sit on the chairs on the side.
(Tae Hyun versus Jong Min)
Now, let's begin.
What are you doing?
Where are my gloves?
Where is the knife?
- Where is the knife? - It's right there.
- Are you okay? - I'm nervous.
I'm suddenly feeling frustrated.
(It's already shaky from the start.)
Ready.
(A fierce cooking competition begins!)
- Go. - Where are the onions?
- Bring spring onions. - Take two pears.
- A half onion. - Two onions.
Just pick any.
- He's being picky. - This is firm.
Are small onions better or big onions better?
Cut the pear in half.
Wash the pear.
- Wash it. - This is salty.
She said you should wash the pear.
- You have to wash it. - Wash it.
- Wash the pears. - Hurry up.
Just use that.
- Wash the pears? - Wash the pears.
Hygiene is important.
I care about hygiene. Did you already start?
- There you go. - You're doing great.
(I'll peel it first and then wash it.)
(Clean)
I'll think I'm cooking for my family.
You don't have to peel the skin.
What should I do with the onion?
Cut the pear in half first.
Start with the pear first.
(Fiddling about)
(This is so frustrating.)
(All right. I'm going to cut you.)
Good. One more.
- How many do we need? - One and a half.
(Let's be patient.)
What is this? What's wrong with this?
The pear has become much smaller.
It's because I'm rushed.
Should I chop the half first?
(How is Team Octopus doing?)
He's slicing the onion.
Time flies.
- Already? - He chops well.
He's the best chopper among us.
(It should be chunky, but not too big.)
There you go. Chop all of them.
(He finished chopping like a flash.)
There you go.
(The colorful chilis will make it look appetizing.)
Are you still peeling the pear?
I don't think I have enough time.
You're spending so much time with the pear.
You should be done with the pear by now.
- What about the trash? - There's a bag there.
There's a bag on your right.
(Even the trash is in their way.)
I think you expected too much from us.
- Put the pear in it. - Where?
- Put them in it. - In the blender.
I need to cut the pears into small pieces.
You're going to blend them anyway.
- Hurry up. - Okay.
- There you go. Hurry up. - You have three minutes.
Already?
- I didn't do much. - Stop it.
I need to wash the rice.
Soak it in water first. We need soft rice.
You have to wash the rice.
You should wash the rice.
Wash the rice with running water and drain it.
I heard you could wash off the nutrients.
It's okay. We have other nutritious ingredients.
Please fill three pots with water.
- Water? - Yes.
- Start warming the water. - Use stronger heat.
He's doing a great job.
We checked the recipe thoroughly.
Actually, Tae Hyun made...
a very smooth start.
He's become so much better.
- Should I put them here? - Yes.
(Tae Hyun used to be just a passive cook.)
Hurry up. Don't doubt him.
(He can now cook alone.)
(He cleans the mess as well.)
(Tae Hyun has changed.)
- Should I blend it? - Blend it.
- Where is the lid? - Right over there.
Shake it.
- Hurry up. - Shake it.
- Turn it off. - How?
Stop it.
He hasn't changed at all.
My goodness.
Did he put all of them in one bag?
- Watch the stove. - Time is up.
- Switch. - Go.
Switch.
(Team Octopus' second chef is Dong Gu.)
Chef Jung.
There's no recipe for grilled octopus.
(They have 50 minutes of cooking time left.)
I did everything I was supposed to do.
Yes, you did.
- It wasn't easy. - You did a good job.
- I didn't put the wine. - You can put it later.
Good.
Take it slow. Don't squeeze it too hard.
- It could overflow. - Don't worry. It won't.
- Take it slow. - Good job.
There you go.
Lift it a bit so that we can see it.
(Joon Young listens to him well.)
That's how you squeeze it.
- There you go. - Tell me how much...
of each ingredients I should put in.
- All right. - What was it?
one-fifth paper cup of cooking wine.
- One-fifth. - A bit of soy sauce.
A little less than one-third cup.
- It was a half cup. - A quarter cup.
I think we can put some more. It's very watery.
It might be too salty.
Three tablespoons of starch syrup, pepper,
and one and a half table spoons of sesame oil.
(He puts some pepper in.)
(Impressed)
Chef Jung.
- He's like a chef. - Chef Jung.
Chef Jung.
Dong Gu.
- Dong Gu. - Dong Gu is busy.
There you go, Dong Gu. Cut its head off.
Oh, my.
The octopus is alive.
This is the hard part.
It's easy under running water.
Bring it to running water...
- and wash it there. - Like this?
(He carefully prepares it as he learned.)
(It goes smoothly.)
He's doing a good job.
That's it.
That's it?
You have nothing to do now.
He finished the trickiest jobs.
Dong Gu removed the innards of an octopus.
It's actually very difficult.
I do it only twice a day at work.
But he removed the innards of 10 octopuses.
It was a great help.
I'll prepare as many octopuses as possible.
If I still have time after this,
I'll get rid of the sand.
I'll parboil them.
Now?
I heard I should pick them out when they turn pink.
Where is the knife?
Please make it look nice like earlier.
(He makes cuts on the meat so the sauce soaks well.)
Joon Young, don't make too deep cuts.
It's okay.
What happens when the cuts are too deep?
It soaks too much sauce...
and becomes salty.
Be careful not to cut yourself.
Make cuts on the surface only.
(What was next?)
- What's next? - Did you put garlic in?
- No, I didn't. - We almost messed it up.
- We almost messed it up. - We almost messed it up.
One and a half tablespoons of minced garlic and...
How did you recognize it?
I recognized that garlic was missing.
I got goose bumps.
I pointed out garlic was missing in my memo.
Then everyone agreed.
We almost messed it up. Joon Young agreed too.
He said I did a great job.
One and a half tablespoons of minced garlic.
- A half more tablespoon. - He's right.
Marinate the meat.
- Marinate it. - I should've used this.
- You have three minutes. - Oh, no.
- Only three minutes? - Should we take them out?
- I think it's ready. - Take them out now.
Rinse them in iced water.
(The octopuses take an ice bath.)
- There you go. - It's perfectly cooked.
Nice.
You parboiled them for too long.
It's okay.
- It'll be chewy. - Are there three of them?
- Four. - Find the last one.
Four octopuses should be enough.
Here you are.
Roast all of them.
This should be enough.
(Roasted ginkgo nuts are easier to peel.)
Switch the member.
- Switch. - There you go.
Let me do it.
- Good job. - Well done.
You did a good job.
Very nice.
- Here we go. - Nice.
(He gets rid of the water on the octopus.)
- All right. - It was over there.
Let me drain.
- Is this for gondre? - Yes.
Should I put in gondre right now?
- Yes, a handful of it. - A handful of it?
A handful. Like this?
- That's too much. - Is it?
That's not what I meant.
- A handful of it. - Take the half of that.
We can't use words like "handful" to him.
Is this enough?
- Joon Ho. - Did you measure it?
Joon Ho, you should marinate the meat now.
- Marinate the meat. - Let me wash my hands...
- to be clean. - You should measure it.
Hygiene is important.
Hey, what are you doing? Hurry up.
Hurry up and marinate the meat.
- This? - Rub it so it seeps.
The sauce should infuse into the meat.
It's so cold.
- Joon Ho. - It's so cold.
Do it like this.
- Hurry up. - Use both hands.
You should cut the chestnuts.
- Cut the chestnuts. - Cut the chestnuts.
Isn't it easier to use this bowl?
- Cut the chestnuts. - Cut the chestnuts.
Use only half of them. There are too many.
- Could you hurry up? - You make me do...
too easy tasks.
Could you give me more difficult tasks?
Wait. Use only one-third of them.
- It's still too many. - The bowl is too dirty.
I'm a clean person.
(He washes the bowl over and over.)
This is so frustrating.
Just watching this frustrates me.
This is so frustrating. What is he doing?
(He doesn't have time for that.)
He kept washing things and his hands.
It was very frustrating.
That Joon Ho and Jong Min were in the same team...
means that team is in trouble.
Joon Ho is...
(He's hopeless.)
It's not like he was bad. He didn't do anything.
(Punching)
(He's always playful.)
Now, I'm going to...
- 1kg is... - Add the half.
So I should wash this?
You should wash them.
You don't need to wash them.
They say even the dirt on pine mushrooms...
shouldn't be wasted.
You can eat the dirt on it?
Put the half in the rice and save the rest...
- For the barbecue. - It's delicious.
It's delicious even when it's uncooked.
It's tasty with salt.
We can dip it in sesame oil and salt.
- Is this enough? - It's a bit...
- There you go. - He's rinsing it.
Just do it in the way you would usually do.
Let me see.
Check out the amount of the water.
Let me put my hand in it.
- This should be good. - Cook it soft.
Your hand is too big.
I have big hands.
His hand is so big.
Should I drain a bit?
Okay.
"Cook", "White rice", "Fast cooking".
You shouldn't cook rice already.
Then it won't be fresh later.
He's chopping them.
I'll get them ready in advance.
(He cuts the chili peppers delicately.)
Have you cooked a lot?
(He shows off his cutting skills.)
I've become a lot better.
I usually eat delivery food only,
but my cooking skills have become better.
Chef, how is it? Is this how you mince it?
- It's corn. - I see.
I watched Korean food war.
(Defconn's chopping skill has improved a lot.)
So this sauce is finished.
There you go.
(Team Pig's secret weapon, pine mushrooms are done.)
- Is that good? - That's good.
Joon Ho, don't cut it. Let her cut it.
I want to try pulling it.
- The pine mushroom is... - Don't pull it like that.
for the rice.
- Stop it. - Cut it with the knife.
Stop wasting the expensive mushroom.
- Stop it. - Stop it.
- Cooking is not a game. - Stop it.
Go for it. Joon Ho, you're so cool.
You can pull it when we do the barbecue, but...
What are you doing?
I'm just checking on the ingredient.
Go back to your seat.
It looks delicious.
- You have 3 minutes. - 3 minutes, okay.
Let me take it out.
(He takes out slightly cooked gondre.)
Look at that.
Nice.
Cut the chillis in half and remove the seeds.
- Remove the seeds. - Cut off the end.
There you go.
Use only three of them.
(Hesitant)
This is so frustrating.
Was I like that too?
(Yes)
Time is up.
Now switch.
- Ma'am. - Is it my turn?
- Yes. - Oh, no.
- Come out already. - This is sticking out.
Let's switch.
(Team Octopus' fourth chef is Tae Hyun.)
After her, you go. And then she'll finish.
(These two are not part of it.)
- You're so unhelpful. - You're the one to talk.
You were really bad.
I was? But I did everything.
I cut the chestnuts and prepared pine mushrooms.
It wasn't funny.
You should've at least made it funny.
- Right? - You're right.
It was horrible.
(Joon Ho's cooking wasn't good nor funny.)
You didn't wash the mushrooms properly.
It made the cutting board dirty.
Joon Ho.
Joon Ho didn't do anything.
It wasn't even hard.
What did you do? She's doing all the work.
You said we could eat everything on it.
That's why I didn't wash off everything.
You're right. I did say that.
Did you cut this to put in here?
Even she finds it absurd.
That's just for the color.
This is for decoration.
You shouldn't cut them into such big pieces.
I'm sorry.
(He doesn't know what to say.)
Tae Hyun, put some perilla oil in it.
Drain it and put the oil in it.
- It's for the rice. - It goes into the rice.
Drain it and...
Add some sesame oil and perilla oil.
- There you go. - Drizzle the oil over it.
- Draw 2 circles. - 2 circles.
Then mix it with your hands.
Very good.
Mix it with your hands.
It looks delicious.
(It's so hot.)
There you go.
You can do everything.
Mix it again.
(Gondre is so hot.)
- There you go. - What are you doing?
- Now put it in the rice. - What are you doing?
- He just dropped it... - He dropped it.
and put it back to the bowl.
Did you all see that?
It's for our crews.
He put it right away.
Think you're cooking for your family.
Don't forget to press the "cook" button again.
- "Cook". - "Cook".
If you open the lid while it's cooking,
it'll make the rice smell bad.
The rice will smell bad?
Does it cook again?
Hey, after pressing "cook" button,
Did you just call him, "Hey"?
(I know I'm a bad cook, but that's so mean.)
- He said, "Hey". - Usually I use this...
only as a penalty of a game.
I'm sorry.
It's written "cooking".
Is it right?
(Team Pig starts to cook rice too.)
Rice.
- She started. - You can do it!
(Check out my 10 years of cooking experience.)
Ma'am, go for it.
(She transfers the roasted ginkgo nuts.)
It's going smoothly.
(Rubbing)
(She puts them back on the frying pan.)
(They're peeled off.)
- The pine mushrooms... - Real pine mushroom.
will be put on top.
You cut it wrong.
- This is not how you cut. - Then how else?
(Let's remove it by eating it.)
So this is a pine mushroom.
(Her chopping shows how experienced she is.)
- Look at her chopping. - It's already done.
(Impressed)
She leads the whole team.
The mushrooms are too dirty.
(Wincing)
(She washes off the dirt again.)
(She puts them on the rice.)
The pine mushrooms smell amazing.
I can smell the pine mushrooms.
Press it.
Please cook something for us too.
Was it plugged in?
- Tae Hyun, great job. - "Cook".
He's like a professional chef.
It starts cooking rice.
Let's cut the octopuses.
(Team Octopus is going to cut the octopuses.)
(Chef Cha is like Edward Scissorhands.)
Everyone, look at how plump it is.
This is an octopus from Muan.
It could heal even a sick cow.
It'll be good for our tired crews.
You know octopuses are nutritious, right?
Was it amylase?
Octopuses are very nutritious.
What was it called? Was it "colletin"?
- Taurine. - Taurine.
- Taurine. - Exactly.
- It relieves fatigue. - It relieves fatigue.
He's almost crumbling it.
What are you talking about?
If they're too long, it could be too chewy.
Octopuses are supposed to be chewy.
You can have it chewy with octopus skewer.
- Can I? - Octopus skewer is chewy.
The rice is getting started.
(It's finally time.)
Let me see.
See how he makes octopus skewers.
This is our team's specialty.
That's a little too thick.
(Can a thick octopus...)
(be made into a skewer too?)
It shouldn't have been cut that way.
Roll it tight.
Look at his flashy performance.
It smells like dirt.
It's supposed to smell like dirt.
Put it aside.
Look at his skills.
- There you go. - He's finished.
You did a good job.
- Tae Hyun. - Now do the rest.
He was the best student today at the class.
He's really good indeed.
He got a lot of compliments.
Goodness, Tae Hyun did a great job.
I made a lot of skewers.
A writer asked me later to make one again...
for an extra close-up scene.
So I made another one.
(A skewer master's dexterous hands)
The octopus skewers are well-made.
He learned it from a master.
It's not as easy as you think.
He learned it from his father-in-law?
A master.
Do you have pickled radish in your ears?
Why would I have pickled radish in my ears?
Did you tuck pickled radish in your ears?
He tried very hard to make it sound nicer.
(He tried to tone down.)
That's toned down?
(Giggling)
Your outfit looks like pickled radish.
- I know. - It's yellow.
(While others laugh and chat,)
(he keeps coiling the octopus.)
This octopus is not for skewers.
You have one minute left.
(She starts to make a spurt.)
Your team members aren't doing much.
Team Pig. What have you done?
You're Team Pig.
- You're a pig. - Your team is Team Pig.
Would you like my fist on your nose?
Now switch.
Joon Young, go wrap it up.
This is for the barbecue.
I cut it so it's easy to grill.
Thank you, Ma'am.
- She's the best. - Let's go.
Now what should I do?
- Chef. - The noodles.
Should I cook the noodles?
Check if the rice is cooking.
Rice?
- Everyone. - Don't be flustered.
Is it cooking?
(He touches the rice cooker.)
It's steaming.
Guys, I'm already on this level.
(He's having a match with a professional chef.)
We're on the same level.
You look somewhat more relaxed than him.
He looks very nervous.
He's a little jumpy.
And you look like you're done with your job.
- Sam is... - Is this marinated?
What happened to the pine mushrooms?
We already put them in the rice.
- We're almost done. - Pine mushroom rice.
Pine mushroom rice.
You always cook pasta noodles, but it's been...
a while since you cooked corn noodles, right?
- These are corn noodles. - Yes, it's been a while.
He's the person "Pasta" based upon on.
This is not...
my field.
Actually, I was very nervous.
How should I make the sauce?
Let's make the sauce.
Let me tell you what you need.
First off, sesame seeds.
Sesame seeds.
- All of them? - A tablespoon.
- Use them all. - Okay.
It's not much. Just use them all.
- Now sugar. - Sugar.
A lot of sugar.
- A lot? - One more spoon.
- Once more. - One more spoon.
A little more.
Sam looks like he's learning.
He looks like he's learning.
Now chili pepper powder.
He looks like he's a beginner.
Three tablespoons.
Three tablespoons. A little more.
A little more.
There you go.
Did you put minced garlic, Sam?
- We need minced garlic. - I didn't put it yet.
- Minced garlic. - Is it this one?
No, it's that one.
Minced garlic is right over there.
- Minced garlic. - How much?
- How frustrating. - A half tablespoon.
You can put everything in.
- I'll use everything. - You can use everything.
- Just use everything. - Could you ask first?
I'll use everything.
I can't believe we were enslaving the head chef.
He didn't know anything.
He didn't know the recipe of the sauce.
He didn't know anything.
He was doing...
what we told him to do.
Here comes the important one.
- What is it? - Vinegar.
Vinegar? Is this vinegar?
- Yes, makgeolli vinegar. - Makgeolli vinegar.
Pour a little more.
- A little more. - That's enough.
- That's enough. - We'll adjust it later.
Add some ice cubes.
Let me put a big piece.
Put a big piece of ice in it.
Oh, no. You should crush it first.
(It's a whole big chunk.)
It'll melt eventually.
- Excuse me. - What is that?
Would you listen to us?
I think you need more water in it.
- Where is it? - It's right there.
(This show always makes me timid.)
It's been a while. I was confused.
They kept asking me to add things...
and remove things.
It reminded me of the old days.
I could understand how my juniors would feel...
for a second.
That's how I felt.
I want to let the ice melt slowly.
The color looks quite nice.
(The mulhoe looks similar to the original mulhoe.)
Maybe I put too much sauce in it.
Is it too watery?
How is it?
It's tasty.
- Awesome. - He says it's tasty.
- It's very tasty. - It should be.
It's tasty, isn't it?
- It looks delicious. - Now you learned it,
you can try it in your restaurant.
I guess I should try it.
Is the rice cooking?
It's cooking now.
(Is our rice going all right?)
We're cooking rice with different grains,
so I pressed "multi-grain rice".
You're right. Ours is multi-grain rice.
(Multi-grain rice versus white rice)
They pressed "white rice" and that's a mistake.
They made a mistake. It won't taste good.
(Laughing)
I'll tell them they made a mistake.
- What is it? - Poor them.
Now you have the last 10 minutes.
Everyone, to the kitchen.
(All the chefs join the cooking.)
Please wash your hands first.
Wash your hands.
Let's grill them.
(The finale of the cooking competition!)
Let me see.
- It's steaming. - We have 10 minutes.
(Who will be the last one to laugh?)
(Next week)
(The members head to...)
(a place full of happy and nostalgic emotions.)
(They look back upon their precious memories.)
This is Pungdo Island.
(They miss the time that flew.)
(Joo Hyuk is forever a member of this show.)
(We prepared his memorial event.)
(Kim Joo Hyuck Memorial Film Festival)
(Check out the details on our website.)
("Not A Love" by Vibe)
("Cookies" by Lee Hong Gi)